[4/8/2019]: Global natural food antioxidants market is expected to witness a massive growth in the
forecast period. Antioxidants are a type of chemical that helps in rebelling
the hypothetically damaging effects of unhinged substances, which are known as
free radicals. These free radicals are compounds that are molded when the body
is at its normal metabolic process and has general wear and tear on body cells.
Here the antioxidants aids in abolishing some of these free radicals that would
be destruction to the body cells. They are used to upsurge the shelf-life of
food items and prevent rancidity, thus hovering the demand for food items such
as processed meat, packaged foods, etc., resulting in the demand for natural
food antioxidants.
Looking
at its driving factors, there is a huge demand for a longer shelf life of
products, which is increasing the consumption of processed food among the
consumers. Currently, vitamin C, vitamin E and carotenoids are widely used to
manufacture pharmaceuticals products. These are some of the significant
dynamics that are helping the natural food antioxidants market to accomplish
massive growth.
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Along
with this, the market is likely to experience an upsurge in the requirement for
natural food antioxidants in niche applications, which includes coloring
agents, and thus will aid the market’s futuristic aspects. Considering this
immense hype, investors had started investing tremendously in this market that
will also encourage the manufacturers to come up with some brilliant
innovations. Thus, the natural food antioxidants market will foresee an
enormous development in the estimated time span.
The
natural food antioxidants market is segmented on the basis of type (vitamin E,
vitamin C, carotenoids, rosemary extracts, butylated hydroxyanisole, butylated
hydroxytoluene, tert-butylhydroquinone (TBHQ), propyl gallate); by application
(snacks & dairy, fats & oils, meat products, beverages, seafood, bakery
& confectionery, infant formula, tea, chewing gum); by form (dry, liquid);
by source (oils, nuts & seeds, spices & herbs, fruits & vegetables,
petroleum, gallic acid) and by region (North America, Europe, Asia Pacific,
LAMEA).
Geographically,
Asia Pacific holds the largest market share for natural food antioxidants
because this market is witnessing an increase in the sales of its processed
food and anti-aging nature of antioxidants in food products. This region will
also acquire the highest share of this market during the forecast period as it
will foresee high demand for antioxidants that are derived from carotenoids and
natural plant extracts. Followed by this, Europe is likely to experience decent
growth in the estimated time span as the requirement for natural food
antioxidants will surge in the coming years. In the near future, natural food
antioxidants market will continue to come up with some extraordinary product
innovations to attract new consumers and investors, for them to continue the
domination.
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Market Segment:
Leading players of Natural Food
Antioxidants including:
•
BASF SE
•
Archer Daniels Midland Company
•
Dupont
•
Eastman Chemical Company
•
Koninklijke DSM N.V.
•
Frutarom, Ltd.
•
Kemin Industries, Inc.
•
Camlin Fine Sciences, Ltd.
Market split by Type, can be divided
into:
•
Natural Vitamin E
•
Pepper Extract
•
Flavor extracts
•
Tea Polyphenol
•
Astaxanthin
•
Anthocyanin
Market split by Application, can be
divided into:
•
Food
•
Beverages
•
Pharmaceuticals
•
Others
Table of Contents
1
Report Overview
2
Product Type Market
3
Product Application Market
4
Manufacturers Profiles/Analysis
5
Market Performance for Manufacturers
6
Regions Market Performance for Manufacturers
7
World Market Performance Point
8
Development Trend for Regions and Countries (Sales Point)
9
Upstream Source, Technology and Cost
10
Channel Analysis
11
Consumer Analysis
12
Market Forecast
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