25 September 2018: Global Canned
Mushroom Market is expected to grow at a significant CAGR in the upcoming
years as the scope and its applications are increasing across the globe. Canned
mushrooms indicates to the product made from the sound, delicious, fresh
mushroom by suitable trimming, washing, and sorting and is canned with the
addition of water in hermetically sealed containers and adequately processed by
heat to ensure preservation of the product. In addition, to season the product ingredients
such as salt, or monosodium glutamate, or both can be added in an appropriate
amount. Moreover, to enhance the shelf life as corbic acid i.e. vitamin C can
also be added.
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Mushrooms
provide a number of nutrients from protein, B vitamins, vitamin C, and fiber to
calcium and other minerals. In addition, they have several health benefits such
as support immune function, upkeep the body's detoxification mechanisms, reduce
inflammation, help balance blood sugar levels and so on. The factors that
propel the growth of the Canned Mushroom Market include increasing demand,
rapid urbanization & industrialization, rise in disposable income,
technological innovations and wide range of applications. Canned Mushroom
Market is classified on the basis of process, product type, applications,
distribution channel and geography.
Canned
Mushroom Market is categorized by process as picking, sorting & grading,
washing, blanching, filling of cans, brining, exhausting, can closing,
sterilization, cooling and labelling & storage. Canned Mushroom Market is
segmented by product type as Button Canned Mushroom, Oyster Canned Mushroom, Shiitake
Canned Mushroom and others. Canned Mushroom Market is classified on
applications as restaurants, household and others. Canned Mushroom Market is
segmented by distribution channel as online stores, specialty stores,
supermarket, hypermarket and others. Canned Mushroom Market is classified on
the basis of geography as North America, Latin America, Western Europe, Eastern
Europe, Asia Pacific, Japan and Middle East and Africa.
Market Segment:
The major manufacturers covered in this
report
•
Bonduelle group
•
Greenyard Foods
•
Prochamp
•
Grupo Riberebro
•
The Mushroom Company
•
Monterey Mushrooms
•
Okechamp S.A
•
Monaghan Mushrooms Ireland
Geographically, this report studies the
key regions, focuses on product sales, value, market share and growth
opportunity in these regions, covering
•
North America
•
Europe
•
China
•
Japan
•
Southeast Asia
•
India
On the basis of product, this report
displays the production, revenue, price, market share and growth rate of each
type, primarily split into
•
Button Canned Mushroom
•
Shiitake Canned Mushroom
•
Oyster Canned Mushroom
The key points of this report are:
•
To analyze and study the global Canned Mushroom sales, value, status
(2013-2017) and forecast (2018-2025).
•
Focuses on the key Canned Mushroom manufacturers, to study the sales, value,
market share and development plans in future.
•
Focuses on the global key manufacturers, to define, describe and analyze the
market competition landscape, SWOT analysis.
•
To define, describe and forecast the market by type, application and region.
•
To analyze the global and key regions market potential and advantage,
opportunity and challenge, restraints and risks.
•
To identify significant trends and factors driving or inhibiting the market
growth.
•
To analyze the opportunities in the market for stakeholders by identifying the
high growth segments.
•
To strategically analyze each submarket with respect to individual growth trend
and their contribution to the market
•
To analyze competitive developments such as expansions, agreements, new product
launches, and acquisitions in the market
•
To strategically profile the key players and comprehensively analyze their
growth strategies.
Key Stakeholders
•
Canned Mushroom Manufacturers
•
Canned Mushroom Distributors/Traders/Wholesalers
•
Canned Mushroom Subcomponent Manufacturers
•
Industry Association
•
Downstream Vendors
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