October 9, 2018: Global Sucralose
Market is expected to grow at a significant CAGR in the upcoming years
as the scope, product types and its applications are increasing across the
globe. Sucralose is an artificial sweetener used as an alternative to sugar. It
is widely chosen by customers due to its zero calories. The “sugar substitute”
market is witnessing a growing demand; driven by the growing sales of different
sugar substitutes such as artificial sweeteners and natural sweeteners.
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| Sucralose Market |
However,
sucralose, in spite of being 600 times sweeter than sugar, is not recognized as
the carbohydrate by the human body. Sucralose has its extreme usage in beverage
and food industry where it is used as an artificial sweetener in products such
as baked foods, fizzy drinks, and confectionary. The high demand for sucralose
is expected to increase during the upcoming period owing to the growing number
of health-conscious people who prefer calorie-free sweetener.
Sucralose
Market is categorized based on product type, applications, and geography.
Sucralose Industry is categorized based on product types such as Industrial
Grade, Feed Grade, Pharmaceutical Grade, Food Grade and more. Sucralose
Industry is categorized based on application into Beverage, Bakery, Dairy
Products, Confectionary, Frozen Foods, Others.
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Market Segment:
The major manufacturers covered in this
report
•
JK Sucralose
•
Tate & Lyle
•
Eastern Food Chem
•
Niutang
•
Amalgamated Sugar
•
Galam
•
Evolva Holding
•
SaIngredion
•
Nutrasweet
•
Beckmann-Kenko
•
Techno Sucralose
•
Hanbang
•
Guangdong Food Industry
Geographically, this report studies the
top producers and consumers, focuses on product capacity, production, value,
consumption, market share and growth opportunity in these key regions, covering
•
North America
•
Europe
•
China
•
Japan
•
Other Regions (India, Southeast Asia, Central & South America and Middle
East & Africa)
On the basis of product, this report
displays the production, revenue, price, market share and growth rate of each
type, primarily split into
•
Industrial Grade
•
Feed Grade
•
Pharmaceutical Grade
•
Food Grade
On the basis of the end
users/applications, this report focuses on the status and outlook for major
applications/end users, consumption (sales), market share and growth rate for
each application, including
•
Beverage
•
Food
•
Feed
•
Pharmaceutical
The key points of this report are:
•
To analyze and study the global Sucralose capacity, production, value,
consumption, status (2013-2017) and forecast (2018-2025);
•
Focuses on the key Sucralose manufacturers, to study the capacity, production,
value, market share and development plans in future.
•
Focuses on the global key manufacturers, to define, describe and analyze the
market competition landscape, SWOT analysis.
•
To define, describe and forecast the market by type, application and region.
•
To analyze the global and key regions market potential and advantage,
opportunity and challenge, restraints and risks.
Key Stakeholders
•
Sucralose Manufacturers
•
Sucralose Distributors/Traders/Wholesalers
•
Sucralose Subcomponent Manufacturers
•
Industry Association
•
Downstream Vendors
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