Global minibar market is
segmented on the basis of cooling type, application, and geography. A minibar
is a small refrigerator; normally an absorption refrigerator. It is used in
luxury hotel rooms or restaurants. The hotel staffs serve snacks and drinks for
the customers to purchase during their stay. Minibars’ concept is a great way
for a hotel industry to earn extra revenue. Globally, the concept of minibars
was introduced at the Hong Kong Hilton Hotel by manager Robert Arnold in 1974.
Browse Full Report With TOC @ https://www.millioninsights.com/industry-reports/minibar-market
Minibars are also an important
part of the hotel and catering industry for the key safes, room safes, and
back-office safes. A minibar allows the customer to enjoy a snack or cold drink
at any time of day or night without having to leave the room. The small minibar
refrigerator is generally filled with small bottles of juice, alcoholic
beverages, and the other soft drinks. Besides, they may have some cookies,
candy, crackers, chocolates, and the other small snacks.
A minibar refrigerator uses a
single heating element to power the cooling system that makes it highly
reliable and energy-efficient. It uses the three operating fluids that comprise
such as water, ammonia, and hydrogen. This refrigerator is best-suited for
hotels, resorts, and villas. Generally minibar cooling unit is different from
standard refrigerators using absorption technology.
Based on cooling type, minibar
market is segmented into absorption cooling, thermoelectric cooling, peltier
cooling, and so on. Based on application, minibar market is segmented into
hotels, restaurants, resorts, villas, and so on. Based on geography, minibar
market is segmented into Asia Pacific, Latin America, North America, Europe,
and Middle East & Africa.
View Sample Copy Of this Report @ https://www.millioninsights.com/industry-reports/minibar-market/request-sample
No comments:
Post a Comment